I just remembered that I have a bottle of MEAD at home. Unopened.
Does anyone know whats the best way to drink it? (besides from out of a viking horn or the skull of your defeated foes).
Chilled? Room temperature?
And will it keep after opening? Do I have to refridgerate?
Bought this stuff at the Isle of Wight.
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4 comments:
We have the odd bottle of spiced mead which we drink warm; by microwaving the amount we will drink for about 10-20 seconds (so it doesn't boil). It seems to keep pretty well in the pantry after opening; we only do small shots after dinner in winter so it takes awhile to go thru a bottle.
We have the odd bottle of spiced mead which we drink warm; by microwaving the amount we will drink for about 10-20 seconds (so it doesn't boil). It seems to keep pretty well in the pantry after opening; we only do small shots after dinner in winter so it takes awhile to go thru a bottle.
My local used to serve it 'warmed in a traditional Viking microwave' (goddam I loved that pub) - it'd come out hot as hell but cool down v quick in a glass. I'd recommend chucking it in a mug if you're the sipping sort.
Thanks for the advice guys.
But that all sounds a bit pansy...
I think I might just drink it from my viking horn while I crush my enemies and listen to the lamenation of their women...
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