Something I just remembered- the other weekend when we were on the Isle of Wight- I tried Black Pudding for the first time.
Black pudding is BLOOD and OFFAL made into a sausage.
It was pretty nice tasting- even if it looked like manure.
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I don't mind the blood factor. I like a rare-ish steak, and I know that blood isn't that bad.
Offal I'm not too good with- it just dosen't taste good, but I'm ok with it if it's minced up.
The black pud I had was nicely fried and I had it as a starter..
TASTY INDEED!!!
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