Food

I’ve lost my inspiration for cooking of late. The only thing I seem to crave cooking is salmon.

In Ireland we had plenty of tasty seafood (as well as the Irishman’s’ apple- potatoes). We even stumbled upon an Oyster Festival in Galway. I may or may not be allergic to oysters- so I only had one. Even though I love them.

I also came across WHITE pudding- which begs the question- if BLACK pudding is made from congealed blood- what’s WHITE pudding made from?